Last updated: January 2019
The 10 core principles
- Direct: Customers get to buy directly from the farmers, growers and producers who grew and produced the products on sale or from someone who has a good knowledge of the product and the story behind it.
- High quality: We want to give consumers the opportunity to buy high quality, locally grown and produced food.
- Locally sourced: Products should be made locally (within a 30-mile radius of Marlow) and ingredients used should also be local wherever possible. However, ‘guest producers’ may be allowed to attend if there is no suitable local producer or it’s an explicitly ethical business.
- Knowledgeable: The person selling at the Marlow Market understands how the product has been produced from seed to plate (or design to sale!)
- Fair and affordable: We ask you to sell your produce at fair, affordable prices.
- Insured: All traders and markets must have suitable Public, Product, and Employment insurance in place to protect their customers. A copy of the current insurance document must be brought along to each market to show to the market coordinator if requested.
- Legal: All traders and markets must follow all relevant EU, UK and local laws and bylaws. They must comply with current Trading Standards, Environmental Health and Health & Safety requirements and agree to comply with any recommendations made by Environmental Health officers as to food processing, storage, handling and display or by Trading Standards with regard to weights and measures, packaging and labelling.
- Regular: The market will be held on the first Saturday of every month (except January) from 10 am to 3 pm.
- Environmentally conscious: We want to encourage food production that is best for human and environmental health and animal welfare, i.e. without the use of unnecessary additives, pesticides, or artificial fertilisers and, wherever possible, the avoidance of GM components in animal feed or ingredients of processed products. All stallholders should be committed to
minimiseenvironmental impact through their sourcing, production and packaging.
- Benefitting our community: All proceeds of the market will go to support community activities in Marlow. We will use the market to inform the public about environmental issues and reasons to support the local economy and give information on how the Marlow community is trying to have a positive social impact in Marlow and beyond. This market is run by volunteers for the good of the community and so we ask that all participants recognise and respect that our time is therefore limited.
The market will be held on the first Saturday of every month (except January) from 10 am to 3 pm. Dates are shown on the Market page.
Please arrive at the market no earlier than 8.00am, but make sure you give yourself plenty of time to set up your stall and be ready to start selling by 10 am.
All stallholders must commit to staying at their stall throughout the duration of the market. In the event of selling out of produce early please do not attempt to dismantle your stall, remove banners or otherwise show signs of packing up until the end of the market.
If, due to circumstances, you do need to leave earlier on a particular occasion, please notify the market coordinator in advance, so that you can be allocated a stall near the edge of the market.
The Causeway, Marlow SL7 2AA (at the Bridge end of Marlow High Street, by the green outside the George & Dragon).
- Outside 2m x 2m space – £25 (for any stallholder who books for 6 consecutive months, the 6th month is free)
- Outside 3m x 3m space – £30 (for any stallholder who books for 6 consecutive months, the 6th month is free)
- Inside table (December market ONLY) – £15
A booking request using the online form must be completed prior to making payment. Once your booking is confirmed, payment must be made via our online system.
Payment must be made at least 2 weeks before the market day in order to confirm your place. It may be possible to book a stall at short notice, but please contact the market coordinator prior to filling in a form.
The market coordinator is the first point of contact for producers/sellers for all issues concerning the market before, during and after the market via firstname.lastname@example.org or 07904 369829.
At least two weeks notice is required for a refund. Refunds will incur an admin charge plus any online transaction fees.
We reserve the right to cancel bookings with two weeks notice or to refuse bookings.
Outside Pitches are for primary food producers or food sellers.
Inside Pitches (December market ONLY) are for craft sellers.
A certain location for your pitch cannot be guaranteed, although we will do our best to accommodate your request.
The position of latecomers’ stalls may be subject to change.
An outside pitch is either a 2 m by 2 m or 3 m by 3 m. Gazebos are to be used for outside.
An inside pitch (December market ONLY) comprises one table. Tables are 183 cm x 69 cm (72”x27”). Clothes rails or other bulky appendages to your table will be charged as a table.
Only batteries or solar-powered generators are allowed at the market. A limited number of power points are available – please contact the market coordinator if you would need access to one of these.
The market is in a beautiful, but windy location so all stallholders must have weights for their stands.
Presentation of stall
Goods must be clearly priced, and information must be available to customers about the producer’s business and production methods. The information must also include the trading address and name of the business.
We want visitors to the market to be able to browse at their leisure and so please do not actively hustle for their
Please minimise packaging as much as possible.
Customers should be encouraged to use reusable bags for their shopping. Please bring reusable or non-plastic biodegradable alternatives for your customers to use. We may have corn-starch bags available for stallholders who have run out but cannot guarantee it.
The only exception is when plastic is required for health and safety reasons for raw or iced products.
If you are offering samples, please minimise the use of anything that can only be used once e.g. disposable forks, spoons, cups, plates.
We cannot guarantee parking near to the market. However, there will be limited parking available for refrigerated vehicles. If you would like to use this please ensure you have stated that you are bringing a refrigerated vehicle on your booking form. The parking available will be allocated on a first come, first served basis.
Other parking available in Pound Lane (Pay and Display).
There are public toilets in Higginson Park, opposite the market. There are also customer toilets in the George & Dragon and Burgers, both adjacent to the market. Please respect that their facilities are only available to customers. We very much encourage you to spend your hard-earned cash in both places!
All stallholders must be insured and provide evidence of this prior to the market. If this is a problem, please contact us to discuss.
Health & safety
All stallholders must abide by Health and Safety regulations (see Appendix) and certificates must be available for verification at all times.
We will provide a certain amount of publicity for the market but ask you to mention the market on any relevant marketing material and/or on your website.
You are required to clear away all your belongings, including rubbish, and leave All Saint’s Hall and the Causeway by 3.30pm.
Food hygiene and Health & Safety
Anyone handling food must have a copy of his or her current Basic Food Hygiene Certificate at each market. Anyone handling unwrapped foods must wear clean protective over clothing, such as aprons, coats or jackets. It is recommended that some form of head covering be worn, with long hair tied back.
Staff who handle or prepare foods should not travel to the market in their protective clothing. They should remove their protective clothing if they leave the stall/vehicle.
Producers must ensure the correct temperature control in accordance with Environmental Health guidelines throughout the market, as well as travelling to and from the market. This applies to products on display as well as those stored in vehicles.
Sneeze guards must be used where Environmental Health guidelines require this i.e. unwrapped foods.
Producers must bring suitable bags or bins and a brush for the collection of food waste and other rubbish. Waste must not be allowed to attract pests. Rubbish and any food debris must be removed at the end of the market.
Any producers cooking at the market must ensure that they do not endanger any member of the public.
They must site any apparatus well away from the front or edge of their stall and should have a safety barrier placed at least 50cm from the appliance, provide warning signs and comply with any request from the market coordinator to ensure the safety of the public.
All producers using gas-burning appliances must have on site a fire blanket and an appropriate fire extinguisher.
All gas pipes should be of the approved type, i.e. orange, date stamped and not older than 5 years.
Although it is not obligatory, it is good working practice to have correctly attached fittings – i.e. crimped end terminations.
Approved ground covering must be in place during the preparation and cooking or demonstration of food.
All portable electric appliances must have an accredited test certificate available for inspection by coordinators at any given market.
All display tables must be of sound and stable construction (not boards balanced on top of boxes), as must all stall coverings – gazebos especially – and such coverings must be firmly secured, ideally using weights.